Vegetable and Mozzarella Egg Bake Recipe

Cooking Tips

Ensure the vegetables are evenly chopped or grated for consistent texture and cooking.
You can add other herbs and spices to suit your taste preferences.

Nutritional Benefits

This egg bake is rich in protein from the eggs and cheese.
The variety of vegetables provides essential vitamins, minerals, and fiber.
Dietary Information
This recipe is vegetarian-friendly.
For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
It’s a versatile dish that can be enjoyed at any time of the day.
The combination of fresh vegetables and cheese makes it both nutritious and delicious.
It’s easy to prepare and perfect for meal prep.

Conclusion

Enjoy this Vegetable and Mozzarella Egg Bake for a delicious and wholesome meal that everyone will love. It’s packed with fresh flavors and nutrients, making it a great addition to your recipe collection.

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