Vegan Tiramisu Recipe: The Ultimate Coffee Lover’s Delight
Indulge in the sumptuous flavors of this vegan tiramisu, a year-round dessert that’s perfect for coffee enthusiasts. This exquisite recipe combines airy sponge cake ‘fingers’, luscious cashew and coconut-based vegan mascarpone, and a tantalizingly spiked coffee infusion. What’s more, it’s gluten-free, eggless, and dairy-free, making it a delightful option for those with dietary restrictions.
Ingredients:
Vegan Vanilla Cake (see notes)
Dry Cake Ingredients:
- 2 1/4 cups (225 g) oat flour (gluten-free if needed)
- 3/4 cup (150 g) granulated sweetener of choice
- 3/4 cup (120 g) rice flour (white)
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp salt
Wet Cake Ingredients:
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