Vegan Red Lentil Pizza (Gluten-Free)
This Vegan Red lentil Pizza is not only gluten-free but also healthy, flavorful, and loaded with fiber, protein, and nutrients. The crispy lentil crust paired with a homemade tomato sauce and veggie toppings makes it perfect for a nutritious meal or party dish.
Why You’ll Love This Recipe:
- Nut-Free: Safe for those with allergies.
- Plant-Based: Made with wholesome ingredients.
- Easy to Prepare: Simple steps for a quick and delicious meal.
- Tasty & Versatile: Perfect for brunch, buffets, or as a party snack.
Ingredients
For the Pizza Crust:
- 3/4 cup uncooked red lentils
- 1/2 cup water
- 1 garlic clove, chopped
- 1/2 tsp baking powder
- 1/4 tsp salt (or to taste)
For the Pizza Sauce:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, minced
- 1 jar tomato sauce
- 2 tbsp tomato paste
- 1 tsp dried basil (or fresh)
- 1 tsp dried oregano
- 1 bay leaf
- 1/2 tsp maple syrup (optional)
- 1/2 tsp salt
For the Toppings:
- 1 tsp olive oil
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 4 cremini mushrooms, sliced
- 1/4 tsp salt
- Cashew Parmesan (optional)
Instructions
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