Cook over medium heat on the stove top for 5 minutes until the edges start to dry. Then place in oven and bake until dry and deep golden brown β 10-15 minutes. The longer it bakes the less soft/wet it will be, so if you prefer a more βwell doneβ omelet, cook closer to 15 or more.
Using an oven mitt, Carefully remove from oven with oven mitt and fold over gently with a spatula. If it doesnβt want to fold, you can serve it as a frittata or scramble! Enjoy!
