1 block firm tofu
2 tablespoons miso paste
2 tablespoons soy sauce
2 tablespoons maple syrup
2 tablespoons rice vinegar
3 cloves of garlic, minced
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons water.
Instructions:
Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
Drain the tofu and cut into small cubes.
In a small bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, garlic, sesame oil, cornstarch, and water.
Place the tofu cubes on the prepared baking sheet. Pour the miso mixture over the tofu, making sure that each piece is well coated.
Bake for 25 minutes or until the tofu is crispy and golden brown. Serve hot with rice, veggies, or any other desired sides. Enjoy!
Pages: 1 2
