Tips:
Lemon Variety: For an authentic taste, use Procida lemons or any organic, untreated lemons.
Nuts: Substitute pine nuts with toasted almonds for a different flavor.
Cheese Substitute: Nutritional yeast is used in place of Parmesan cheese for a cheesy, nutty flavor.
Storage: The pesto can be stored in the fridge for up to 2 days in a jar covered with a thin layer of olive oil.
Explanation of Vegan Adaptation:
Nutritional Yeast:
Replaces Parmesan cheese. Nutritional yeast is a deactivated yeast that provides a cheesy, nutty flavor, making it a great substitute in vegan recipes.
Olive Oil:
Ensures the pesto remains rich and smooth, similar to traditional pesto.
Same Process:
The process of toasting the pine nuts, blending the ingredients, and using fresh herbs remains the same to maintain the essence and flavor profile of the pesto.
Serving:
The pesto is versatile and can be used just like traditional pesto, ensuring it complements various dishes while remaining completely plant-based.
Vegan Lemon Pesto Nutritional Information (per serving)
Calories: 145 kcal
Total Fat: 13g
Saturated Fat: 1.5g
Sodium: 140mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 1g
Protein: 3g
