Salt needs to be given according to taste.
Add a spoonful at a time of more marinade for a looser dip.
Transfer the artichoke dip into a medium-sized shallow bowl.
Next, make a hollow well using the back of a fork.r well in the center of the dish for the olive oil.
Pour a few tablespoons of olive oil into the well, then top with the remaining lemon zest and some chili flakes.
Accompany with pita bread, vegetables, chips, or crackers.
Notes:
If youβre using canned artichoke hearts in water, youβll need to up the oil, zest, and juice of the lemon, and maybe even the salt. Here, marinated onions are ideal.
Storage information:
Keep it in a cold place for almost three days in an airtight jar.
Frequently Asked Questions:
Can I prepare this dip in advance?
Yes. You may prepare the dip in advance for a party when the presentation is crucial, but you should assemble it and create the garlic-lemon topping the day of the event.
Nutritional facts:
Saturated fat: 1.2 g.
Calories: 146 kcal.
Sodium: 417.2 mg.
Carbohydrates: 13.8 g.
Sugar: 0.9 g.
Protein: 5.3 g.
Cholesterol: 0 mg
