Vegan Condensed Milk Recipe

• 2 cups unsweetened coconut milk
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the unsweetened coconut milk and granulated sugar over medium heat.
2. Stir the mixture continuously until the sugar has dissolved completely.
3. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, stirring occasionally.
4. As the mixture simmers, it will begin to thicken and reduce in volume. Keep a close eye on it to prevent burning, and stir more frequently as it thickens.
5. Once the mixture has reduced to about half its original volume and has thickened to a syrupy consistency, remove it from the heat.
6. Stir in the vanilla extract, then let the condensed milk cool completely.
7. Once cooled, transfer the vegan condensed milk to a sterilized jar or airtight container for storage.
8. Use the vegan condensed milk in your favorite recipes, such as vegan desserts, coffee drinks, or as a topping for fruit.

Storage:

• Store the vegan condensed milk in the refrigerator for up to one week. Shake or stir well before using, as it may separate slightly during storage.

Enjoy the creamy richness of homemade vegan condensed milk in your favorite recipes!