Vegan Chocolate Tart with Almond Crust
This decadent Vegan Chocolate Tart is rich, creamy, and indulgent while being completely dairy-free and gluten-free. The tart features a cocoa-infused almond flour crust, filled with a velvety dark chocolate ganache made from dairy-free chocolate and coconut milk. This recipe is perfect for special occasions or whenever you’re craving a chocolatey dessert with a healthy twist.
Ingredients
For the Tart Crust:
- 1 1/2 cups almond flour
- Almond flour provides a nutty flavor and a gluten-free base for the crust.
- 1/4 cup cocoa powder
- Adds a deep, rich chocolate flavor.
- 1/4 cup melted coconut oil
- Coconut oil helps bind the crust while keeping it dairy-free.
- 2 tablespoons maple syrup
- Natural sweetener that adds subtle sweetness to the crust.
- A pinch of salt
- Enhances the flavor and balances the sweetness.
For the Chocolate Filling:
- 1 1/2 cups dairy-free dark chocolate chips
- Opt for high-quality dairy-free chocolate chips for the best flavor.
- 1 cup full-fat coconut milk
- Creates a creamy texture and adds richness to the filling.
- 2 tablespoons maple syrup
- Adds sweetness to balance the bitterness of the dark chocolate.
- 1 teaspoon vanilla extract
- Complements the chocolate flavor with a touch of warmth.
Instructions:
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