Vegan Chocolate Banana Ice Cream 🍌🍫
creamy and satisfying treat with this homemade Vegan Chocolate Banana Ice Cream. Made with just a handful of wholesome ingredients, this dairy-free dessert is a delightful option for those who are looking for a healthier alternative to traditional ice cream. Bananas provide a naturally sweet base, while cocoa powder adds a rich chocolatey flavor, and a touch of maple syrup enhances the sweetness without any refined sugar. This recipe is simple, requiring minimal effort and no ice cream maker.
Whether you’re vegan, lactose intolerant, or simply in the mood for a guilt-free dessert, this chocolate banana ice cream ticks all the boxes. It’s perfect for kids and adults alike, offering a nutritious and delicious way to satisfy those dessert cravings.
Ingredients:
4 ripe bananas, sliced and frozen
1/4 cup unsweetened cocoa powder
1/4 cup maple syrup (or agave syrup)
1 tsp vanilla extract
1/4 cup dairy-free milk (almond, coconut, or soy)
Optional: 1/4 cup vegan chocolate chips or chopped nuts.
Instructions:
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