INGRÉDIENTS
For the Cauliflower:
1 medium-sized cauliflower head, cut into florets
For the Coating Mixture:
1 cup breadcrumbs (vegan)
1/2 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
For Dredging:
1 cup all-purpose flour (or chickpea flour for a gluten-free option)
1 cup plant-based milk (such as almond, soy, or oat milk)
2 tablespoons Dijon mustard
For Frying:
Cooking oil.
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