This Vanilla Almond Cream Cake is a delightful dessert, perfect for any occasion. With a creamy filling and a light, airy choux pastry base, it’s sure to impress your family and friends. The flaked almonds add a lovely crunch to each bite.
Preparation Time
Total time: 1 hour 30 minutes (including cooling time)
Baking time: 30-40 minutes.
Pages: 1 2
