Ingredients:
3 chicken breasts: The main protein of the dish, providing a lean and healthy base.
Salt and pepper: Essential seasonings to enhance the natural flavor of the chicken.
1/2 cup flour: For coating the chicken, giving it a slight crust that will help thicken the sauce.
3 tbsp unsalted butter (or margarine): Adds richness and serves as the fat for sautéing the garlic and glazing the chicken.
6 cloves garlic, minced: The heart of the flavor, offering a robust garlic taste that’s both aromatic and savory.
4 tbsp honey: Brings sweetness to the glaze, balancing the savory elements.
2 tbsp soy sauce: Adds depth with its salty and umami notes.
3 tbsp vinegar: Introduces a tangy acidity that brightens the overall flavor profile.
1/2 tsp ground black pepper: Enhances the savory notes and adds a slight heat.
