Equipment:
Two 9-inch round baking pans
Mixing bowls
Electric mixer.
Instructions:
Preheat Oven and Prepare Pans:
Preheat your oven to 350°F (175°C).
Grease and flour two 9-inch round baking pans.
Make the Cake Batter:
In a large bowl, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.
Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes.
Stir in boiling water (batter will be thin). Pour batter into prepared pans.
Bake the Cake:
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes, then remove from pans to wire racks. Cool completely.
Prepare the Frosting:
In a large bowl, beat butter until creamy.
Gradually add cocoa powder, alternating with powdered sugar and milk, beating on low speed until all ingredients are incorporated. Increase to medium speed and beat until smooth.
Stir in vanilla extract.
Assemble the Cake:
Place one layer of cake on a serving plate. Spread frosting over the top.
Top with the second layer and apply frosting to the top and sides of the cake.
Decorate:
For a professional finish like the one in the image, you can smooth the sides and top using a cake spatula and add decorative swirls or chocolate shavings.
Serve:
Allow the cake to set for a bit before slicing to ensure the layers stay intact and the frosting is firm.
This Chocolate Fudge Cake is a showstopper perfect for any celebration or as a decadent treat to enjoy any time. Its deep chocolate flavor and creamy texture are sure to satisfy all your chocolate cravings. Enjoy baking and indulging in this delicious masterpiece!
