4 whole-wheat wraps: A healthier alternative to regular wraps, offering more fiber and nutrients.
1 small red onion, thinly sliced: Adds a sharp, tangy crunch.
1 small cucumber, thinly sliced: Provides a refreshing and hydrating element.
A handful of cherry tomatoes, halved: Brings a burst of juicy sweetness.
A handful of fresh mint leaves: Adds a refreshing, aromatic note.
100g feta cheese, crumbled: Offers a creamy, tangy finish that complements the other ingredients beautifully.
For the Tzatziki:
200g Greek yogurt: The base of the sauce, rich and creamy with a slight tang.
1/2 cucumber, grated: Adds a cool, refreshing crunch.
1 clove garlic, minced: Infuses a subtle, savory depth.
1 tbsp olive oil: Smooths the texture and adds a hint of richness.
1 tbsp fresh lemon juice: Adds a zesty brightness.
Salt and pepper, to taste: Balances and enhances all the flavors.
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
Preheat the grill: Set your grill to medium-high heat to ensure it’s hot and ready.
Season the chicken:
Rub the chicken breasts with olive oil, dried oregano, salt, and pepper. This simple marinade infuses the meat with flavor while keeping it moist during grilling.
Grill the chicken: Place the chicken breasts on the grill. Cook for 6-7 minutes on each side until fully cooked and juicy.
Rest the chicken: Allow the chicken to rest for a few minutes before slicing. This helps retain the juices, making the chicken even more flavorful.
Step 2: Make the Tzatziki Sauce
Combine ingredients: In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and pepper.
Mix well: Ensure all ingredients are well combined, creating a smooth and creamy sauce. Set aside to let the flavors meld together.
Step 3: Prepare the Wraps
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