1/4 teaspoon red pepper flakes
1/2 cup crumbled feta cheese
For the Meat Filling:
1 pound ground lamb or beef
1 medium white onion, diced
3/4 cup warm water
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon sweet paprika
1/2 teaspoon ground cayenne
Instructions:
Prepare the Dough:
In a large mixing bowl, sift the flour and create a well in the center. Add the warm water, dry yeast, yogurt (if using), olive oil, and salt. Mix by hand or with a dough hook until combined. Knead for about 3 minutes, adjusting with extra flour or water as needed. Divide the dough into 6 pieces and shape into balls. Place on a floured surface, cover with a damp cloth, and let rise in a warm place for 30 minutes.
Make the Spinach Feta Filling:
In a skillet, heat the olive oil over medium heat. Sauté the diced onion until translucent. Add the spinach, dill, parsley, salt, and red pepper flakes, cooking until the spinach wilts. Stir in the crumbled feta and cook for an additional 2 minutes. Remove from heat and allow to cool.
Roll Out the Dough:
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