1/4 teaspoon red pepper flakes
1/2 cup crumbled feta cheese
For the Meat Filling:
1 pound ground lamb or beef
1 medium white onion, diced
3/4 cup warm water
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon sweet paprika
1/2 teaspoon ground cayenne
Instructions:
Prepare the Dough:
In a large mixing bowl, sift the flour and create a well in the center. Add the warm water, dry yeast, yogurt (if using), olive oil, and salt. Mix by hand or with a dough hook until combined. Knead for about 3 minutes, adjusting with extra flour or water as needed. Divide the dough into 6 pieces and shape into balls. Place on a floured surface, cover with a damp cloth, and let rise in a warm place for 30 minutes.
Make the Spinach Feta Filling:
In a skillet, heat the olive oil over medium heat. SautΓ© the diced onion until translucent. Add the spinach, dill, parsley, salt, and red pepper flakes, cooking until the spinach wilts. Stir in the crumbled feta and cook for an additional 2 minutes. Remove from heat and allow to cool.
Roll Out the Dough:
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