For the Dough:
2 cups all-purpose flour
1/2 cup warm water
1/2 teaspoon dry yeast
3 tablespoons plain yogurt (optional)
2 tablespoons olive oil
1/2 teaspoon kosher salt
Extra flour for dusting
For the Spinach Feta Filling:
1 tablespoon olive oil
1 medium white onion, diced
6 cups baby spinach leaves
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1/2 cup crumbled feta cheese
For the Meat Filling:
1 pound ground lamb or beef
1 medium white onion, diced
3/4 cup warm water
2 teaspoons ground cumin
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon sweet paprika
1/2 teaspoon ground cayenne
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