Craving something light yet indulgent? Let the flavors of a tropical paradise whisk you away with this Tropical Hawaiian Cheesecake Salad! This refreshing blend combines the best of luscious cheesecake and vibrant fruits, creating a symphony of flavors that will make your taste buds sing. Ready in just 20 minutes and serving six, it’s the perfect treat for a warm day or a summer potluck. Here’s everything you need to whip up your own:
Ingredients:
8 oz package of cream cheese
3.4 oz package of instant cheesecake pudding mix (unprepared)
1 cup of French Vanilla Creamer (liquid)
1 lb of strawberries, hulled and sliced
4 mandarin oranges, peeled and sectioned
20 oz can of pineapple tidbits, drained
3 kiwi, peeled and cut into half-moons
2 mangoes, diced into bite-sized chunks
1 banana, sliced into coins
Juice of 1/2 lemon.
