For ganache:
You take a salad bowl and put it in chocolate chips. 2- Put the cream in a saucepan and permit it boil, ensuring to pour 1/2 of of it over the chocolate pieces. Now that the chocolate is melted, lightly stir, beginning withinside the middle of the bowl and working in the direction of the edges.
Add the last cream and continually remember to calm down.
Ice cream:
Butter and chocolate should be soaked in a double pot.
To decorate:
After it cools absolutely, reduce it into three slices, ensure to position a layer of ganache among every slice of cake, then practice a layer of ganache last, now you may pour the hot facet dish on pinnacle and use it to cowl the entire cake. 2- Leave the cream in a fab place and continually provide spare parts.
Enjoy !
