Cook: Cover the slow cooker and set it to cook on low for 4-6 hours if you prefer a pork loin that you can slice. For a more tender, shredded texture, cook on low for 8-10 hours, occasionally ladling the cooking juices over the pork. After shredding the pork, return it to the slow cooker and let it cook on low for an additional hour to soak up more flavor.
Prep Time: 10 mins | Total Time: 4-10 hrs 10 mins | Servings: 6
