Garlic: 8 cloves, minced
Soy sauce: 1/4 cup
Brown sugar: 1/2 cup
Pineapple chunks with juice: 1 can (23.5 ounces)
Instructions:
Prepare the Pork: Begin by trimming the pork loin of any extra fat and season it generously with salt and pepper.
Brown the Pork: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the pork loin on all sides until golden brown, approximately 2-4 minutes per side.
Slow Cook the Pork: Transfer the browned pork loin to your slow cooker. Smear the minced garlic over the pork, then pour in the soy sauce and add the pineapple chunks, including the juice. Sprinkle the brown sugar evenly on top.
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