1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix softened cream cheese and sugar until creamy.
3. Add beaten egg and vanilla extract, stir to combine.
4. Mix in sour cream until smooth.
5. In a separate bowl, whisk flour, baking soda, and salt together. Gradually add dry ingredients to the wet mixture, mixing until well combined.
6. Fold in crushed pineapple, saving 2 tablespoons for the glaze.
7. Pour batter into greased loaf pan and smooth the top.
8. Bake for 60 minutes until a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
To prepare glaze:
1. Mix powdered sugar and 2 tablespoons of reserved pineapple juice until smooth.
2. Drizzle the glaze over the cooled pineapple bread.
3. Let the glaze set for a few minutes.
Slice and serve the delicious Pineapple Bread.
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