This recipe is so delicious, and I love how I can make it in the oven or slow cooker

2 lbs of stew meat, cubed

1 packet brown gravy mix

1 can cream of mushroom soup

1 packet onion soup mix

Water, as required

Optional: Fresh parsley, finely chopped (for garnish)

Oven Version:

Preparation:
Preheat the oven to 300°F (150°C).

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