1 can cream of mushroom soup
1 packet onion soup mix
Water, as required
Optional: Fresh parsley, finely chopped (for garnish)
Oven Version:
Preparation:
Preheat the oven to 300°F (150°C).
In a mixing bowl, combine the cream of mushroom soup, brown gravy mix, onion soup mix, and a cup of water. Mix until you achieve a smooth consistency.
Place the beef tips in a casserole dish, then pour the mixture over the beef, ensuring the pieces are well-covered.
Cover the dish with aluminum foil, ensuring no part of the dish is exposed.
Bake for 3 hours without peeking. The beef should become tender, soaking up all the flavors.
Slow Cooker Version:
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