This looked so good, I knew I had to make it!

Ingredients:

1 head of cauliflower
1 cup breadcrumbs (can be Italian flavored if preferred)
1/2 cup melted butter
2-3 minced garlic cloves
1/2 cup grated Parmesan cheese
Salt and pepper to taste.

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Cut the cauliflower into florets and place them in a large mixing bowl.

3. In a separate bowl, mix the melted butter and minced garlic.

4. Pour the garlic butter mixture over the cauliflower florets and toss them until evenly coated.

5. In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper.

6. Roll each cauliflower floret in the breadcrumb mixture until well coated.

7. Place the coated cauliflower florets on a baking sheet lined with parchment paper or a greased baking dish.

8. Bake in the preheated oven for about 30 minutes, or until the cauliflower is tender and the coating is golden brown and crispy.

Enjoy the irresistibly delicious Roasted Garlic Parmesan Cauliflower as a nutritious side dish or as a main course with your favorite accompaniments. Its fragrant aroma and savory flavors are sure to impress your guests or make any weekday dinner special.