Instructions
In a medium bowl, stir together the eggnog and pudding mix with an electric mixer until a thick mixture forms.
Add a pinch of nutmeg or cinnamon for a festive flavor.
Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light yellow color.
Carefully pour the mixture into the pie crust and smooth the surface with a spatula.
Chill the pie in the refrigerator for at least 4 hours or preferably overnight until it is firm.
Conclusion
This creamy eggnog pie captures the spirit of Christmas with every bite, making it a delicious addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one, this pie is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful moments, and indulge in the creamy, festive deliciousness of this incredible dessert.
