Lemons are a staple in many kitchens, prized for their ability to enhance flavors and brighten dishes. But keeping them fresh can be a challenge, especially if you like to buy in bulk. Here’s a foolproof guide on how to preserve lemons all year long, ensuring you always have a fresh lemon on hand when you need it.
1. Freezing Whole Lemons
One of the easiest methods to preserve lemons is by freezing them whole. Simply place the lemons in a freezer bag, remove as much air as possible, and seal it. When you need a lemon, take it out of the freezer, let it thaw for a few minutes, and it will be almost as good as fresh! The texture might change slightly, but the flavor remains intact. You can use these mostly for their zest and juice.
2. Freezing Lemon Slices
Continue Reading in next page
