Choose a large mixing bowl for combining ingredients.
Empty the cherry pie filling into the bowl.
Gently fold in the cool whip, blending well while maintaining its fluffiness.
Drain the crushed pineapple thoroughly and add to the mix.
Stir in the sweetened condensed milk until smooth and well-combined.
Add miniature marshmallows, ensuring even distribution.
If using, add chopped pecans for extra crunch.
After thoroughly mixing, cover and refrigerate for at least 1 hour or overnight to enhance flavor and texture.
For serving, gently stir and scoop into dishes. Optionally, garnish with extra cherries.
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