1 pound of sausage for breakfast
1 cup of Bisquick baking mix
1 cup of grated strong cheddar cheese
4 eggs
Steps to follow:
1. Heat your oven to 350Β°F (175Β°C) and grease a muffin pan with 12 cups.
In a frying pan, cook the breakfast sausage on medium heat until it is browned and broken into small pieces. Remove any extra fat.
In a bowl, beat the eggs. Put the grated cheese and Bisquick baking mix into the eggs. Mix until everything is well mixed together. Mix the cooked sausage into the eggs.
4. Divide the mixture equally among the muffin cups, filling each one up to about 2/3 of its capacity.
Cook in the oven that has been preheated for around 20 minutes or until the muffins turn golden brown and a toothpick inserted in the middle comes out clean.Let the muffins cool a bit before taking them out of the muffin tray.
Enjoy your Sausage Breakfast Muffins!
These Simple Sausage Breakfast Muffins are a tasty and easy-to-make recipe that will surely become a favorite for a quick and delicious breakfast. Enjoy the ease and flavor of homemade breakfast muffins that are great for hectic mornings or whenever you want a delicious and nutritious bite to kickstart your day.
