1. **Prepare Patties**: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. Form into 4 oval patties.
2. **Cook Patties**: Heat olive oil in a large skillet over medium heat. Cook patties for about 4-5 minutes on each side, until browned and cooked through. Remove and set aside.
3. **Make Gravy**: In the same skillet, add flour and stir to combine with the drippings, cooking for 1-2 minutes. Gradually whisk in beef broth, soy sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer and cook until thickened.
4. **Combine**: Return the cooked patties to the skillet, spooning gravy over them. Simmer for an additional 5 minutes.
5. **Serve**: Garnish with fresh parsley and serve hot with mashed potatoes or rice.
Description
The Very Best Salisbury Steak features juicy beef patties smothered in a savory, rich gravy, delivering a comforting and flavorful experience. Each bite is tender and satisfying, making it a perfect meal for family dinners or cozy nights in.
Nutritional Information (per serving, approx.)
– Calories: 350
– Protein: 28g
– Carbohydrates: 20g
– Dietary Fiber: 1g
– Total Fat: 18g
– Saturated Fat: 6g
– Sodium: 700mg
Conclusion
The Very Best Salisbury Steak is a timeless dish that provides both comfort and flavor. It embodies the essence of home-cooked meals and remains a favorite in many households.
## Recommendation
For a healthier twist, consider using lean ground turkey or beef, and serve with steamed vegetables instead of mashed potatoes. This way, you can enjoy the rich flavors of Salisbury steak while keeping the meal balanced and nutritious!
