Pour the sliced apples and dry ingredients into a large saucepan. Gradually mix in the liquid ingredients, ensuring a smooth blend.
Simmer Time: On medium heat, keep stirring the mix until it thickens, thanks to the cornstarch. When the apples feel tender (around 15-20 minutes), you’re good to go.
Cooling Phase: Take the saucepan off the stove and let your pie filling cool. If you’re planning to use it later, pop it into an airtight container and refrigerate. This filling stays fresh for up to a week!
Now, all that’s left is crafting your pie or diving in with a spoon – no judgment here! Enjoy! 🍏🥧
