250 gr of cherry tomatoes
1 Red bell pepper
100 gr of feta cheese
150 gr of Olives
Salt
Pepper
Olive oil
Watch the following video with the recipe step by step:
Procedure
Cook the potatoes in salted water until done.
Mash the potatoes and mix them with the cornstarch. Form balls with the mixture.
Once they are all ready, the balls are marked using a plastic bottle.
Melt the butter in vegetable oil in a large skillet while it heats.
Next, fry the chopped onion for 2-3 minutes, then add the chopped garlic and fry for 1 minute. Add the spicy bell pepper (or similar) and fry for 1-2 minutes.
Mix the teriyaki sauce, vinegar and soy sauce, and pour over the potato balls in the pan.
Fry the potato balls for 5 minutes, then turn them over and cook for another 5 minutes or until golden and crispy.
Once ready, we remove them with a slotted spoon from the pan and leave them on a tray.
Meanwhile, prepare the salad: cut the cucumbers into slices, cut the cherry tomatoes in half, chop the red bell pepper and crumble the feta cheese.
Mix the cucumbers, tomatoes, red bell pepper, sliced cheese and add olives if you like.
Serve the fried potato balls along with the salad as a garnish.
Everything is ready to enjoy some delicious potato balls accompanied by a fresh salad.
TIPS:
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