The store I went to didn’t have the 16 oz kind I like, so what you see in the picture is really two 8 oz sour cream containers. In this case, sixteen ounces will do.
Bits of bacon. You should check their legitimacy. I tried fake ones once, and it was the grossest thing I’ve ever had.
Miniature cheese crumbled. Although I like cheddar jack, any kind would be great in my book.
A jar of ranch spices. There are several varieties, but the original is my favorite.
Ingredients:
16 oz sour cream
Note: If you can’t find a single 16 oz container, two 8 oz containers will work just as well.
1 cup real bacon bits
Ensure they are real bacon bits for the best flavor. Avoid using imitation bacon bits.
1 cup shredded cheese
Cheddar Jack is preferred, but feel free to use your favorite type of shredded cheese.
1 packet dry ranch seasoning mix
Use the original flavor for the classic taste.
Instructions:
Combine Sour Cream and Ranch: In a medium-sized bowl, add the sour cream. Sprinkle the dry ranch seasoning mix over the sour cream and stir until well combined.
Add Bacon Bits: Fold in the real bacon bits, ensuring they are evenly distributed throughout the mixture.
Incorporate Shredded Cheese: Add the shredded cheese to the bowl and stir until all ingredients are thoroughly mixed.
Serving Suggestions:
Serve the dip with your favorite chips, crackers, or fresh vegetables like carrot sticks, celery, and bell pepper strips.
For an extra touch, garnish with a bit of shredded cheese or some additional bacon bits on top before serving.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again.
Enjoy your delicious and easy-to-make No Name Dip at your next trivia night or casual get-together!
