2 tablespoons of cornstarch
2 teaspoons of vanilla flavoring
1 and a half tablespoons of butter, cut into small pieces.
1 small spoon of cinnamon
Directions:
Start by heating your oven to 350Β°F (175Β°C). Apply a thin layer of oil to a baking pan that measures 9 by 9 inches.
In a big bowl, mix the crushed pineapple (with its juice), sugar, eggs, cornstarch, and vanilla extract. Mix the ingredients well to make sure they are all combined.
Gently pour the mix into the baking pan you have ready. Spread the butter pieces evenly on top and sprinkle with cinnamon for a cozy and spicy flavor.
Put in the oven and bake for around 45 minutes, or until the edges begin to turn a nice golden brown.
This Pineapple Bake is not just a recipe; it’s a delicious way to show how versatile and tasty pineapple can be. Whether you have it with your meal or as a dessert, it will add a taste of the tropics to your table.
