Shaping the Bread
Roll out each portion of dough to the desired size and thickness.
Place the rolled-out dough onto a baking tray lined with parchment paper.
Use a sushi stick to make a few holes in each piece of dough, then fill the holes with small pieces of hard cheese.
Adding the Final Touches
In a small bowl, whisk together 1 egg and 2 teaspoons of milk.
Brush the surface of the dough with the egg mixture to give it a beautiful golden finish.
Baking
Preheat your oven to 180°C (356°F) and bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
Enjoying Your Delicious Homemade Bread
Once baked, remove the bread from the oven and let it cool slightly before slicing.
Serve warm with your favorite spreads or enjoy it as is for a taste of pure delight!
