Ingredients
To whip up this delectable bread, you’ll need:
3.4 fluid ounces of warm milk
3.4 fluid ounces of warm water
2 tablespoons of sugar
0.3 ounces of dry yeast
2 eggs
15.8 ounces of wheat flour
1 teaspoon of salt
1 fluid ounces of vegetable oil
1 egg + 2 teaspoons of milk.
Instructions
Let’s dive into the step-by-step process of creating this irresistible bread:
Mixing the Ingredients
Begin by combining 100 ml of warm milk and 100 ml of warm water in a mixing bowl.
Add 2 tablespoons of sugar and 8 grams of dry yeast to the bowl.
Mix the ingredients well and cover the bowl, allowing the mixture to sit for 5 minutes.
Kneading the Dough
After 5 minutes, add 2 eggs to the mixture and stir.
Gradually sift 450 grams of wheat flour into the bowl, along with 1 teaspoon of salt.
Using a spatula, knead the dough until it starts to come together.
Add 30 ml of vegetable oil to the dough and continue kneading on a floured surface for 5 minutes.
See also Zucchini and Oatmeal Bites with Parmesan
Rising Time and Preparation
Grease a cup with vegetable oil and place the dough inside.
Cover the cup and set it aside in a warm place to rise for 45-50 minutes, until the dough has doubled in size.
Once risen, release any accumulated gases from the dough and divide it into 4 equal parts.
Cover the dough portions and let them rest for an additional 20 minutes.
