It is one of the typical dishes of Campanian cuisine: sausages and friarielli (rapini-broccoli rabe) is a combination that is inescapable in Naples.
A perfect marriage celebrated by an unknown genius.
Everyone in town has wondered, at least once, who might have been that genius who first paired sausages with this broad-leafed vegetable, but no one knows.
SERVINGS:4
INGREDIENTS:
8 sausages
3.3 lbs of broccoli rabe-rapini (Friarielli)
2 chili peppers
2 cloves of garlic
1/2 glass of white wine
Extra virgin olive oil, as needed
Salt, as needed.
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