We love all manner of yummy fried foods, but these corn nuggets were new for us. They’ve got whole corn kernels and creamed corn, frozen into balls, then dipped in a tasty, seasoned batter and fried to perfection. These nuggets are so good – you could even add in some cheese if you had some on hand – and we’ve gotten rave reviews from everyone who have tried them. If croquettes are your thing, you’ll definitely love these guys, so grab some corn and get frying!
INGREDIENTS
1 (11 oz.) can whole corn kernel, rinsed and drained
2 (11 oz.) cans creamed corn
1/2 cup cornmeal
3/4 cup all-purpose flour
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
kosher salt and freshly ground pepper, to taste
1 egg
3 tablespoons milk
vegetable oil, as needed.
