Teriyaki Party Wings


9. Sprinkle additional brown sugar on top, drizzle with honey, and add pats of butter.
10. Cover with foil and place back on the smoker (or in the oven) until the internal temperature reaches 205Β°F, approximately 90 more minutes.
11. Once finished, move the ribs/wings around in the pan to coat them nicely with the sauce.
12. Sprinkle with sesame seeds if desired and enjoy!
Prep Time: 15 minutes | Cooking Time: 180 minutes | Total Time: 195 minutes
Kcal: 450 kcal | Servings: 6 servings

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