2. Let it steam for 15 minutes. Check if the liquid is gone and the rice is cooked; if not, simmer for 5 more minutes until done.
3. Optional: Remove from heat and let it sit with the lid on for 10 minutes to make the rice extra fluffy. Avoid stirring, as this releases starch and can make it sticky.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
