Swiss Mushroom Burger 


1 tbsp Worcestershire sauce 🌟 (optional)
For the Mushroom Topping:
2 cups sliced mushrooms 🍄
1 tbsp butter 🧈
1 tbsp olive oil 🧴
1/2 cup finely chopped onion 🧅
2 cloves garlic, minced 🧄
1/4 cup beef broth or white wine (optional) 🍷
Salt and pepper to taste 🧂
For Assembly:
4 slices Swiss cheese 🧀
4 hamburger buns, toasted 🍞
Lettuce leaves 🥬
Tomato slices 🍅
Pickles (optional) 🥒
Mayonnaise, mustard, or your favorite condiments 🥄
Instructions:
1. Prepare the Burger Patties:
In a large bowl, gently mix together the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce if using. 🥩🧂

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