- 1 ½ cup of water
- 400 grams (14.1 ounces) powdered milk
- 1 kilogram (2.2 pounds) of sugar
Instructions:
Start by adding all the ingredients into a pan and mix until you get a smooth and homogeneous mixture.
Then cook over low heat, stirring constantly. The mixture will be ready when it is thick, beige in color and does not stick to the bottom of the pan.
After that, remove from the heat and stir with a spoon for about 5 to 6 minutes until it cools down a little. Then pour it into a glass dish greased with butter and let it set.
When it is firm but still slightly warm, cut it into the desired size and shape. Let cool completely and serve as a snack or however you like.
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