Thankfully, it’s an easy enough recipe that I can make it all fall long without too much hassle. You’ll find all the usual suspects on the ingredient list, but then there’s a delicious caramel topping that gets baked on the cake. This additional step creates the most delightful crunchy texture that really sets this version apart. With plenty of fresh apples in every bite, it really is the perfect fall treat.
There’s nothing like the smell of sweet apples and cinnamon to make your kitchen smell heavenly. Make up a cake or two for your Thanksgiving dinner or just for a cozy baking day at home. Serve it warm with a big scoop of vanilla ice cream or sneak a few bites for breakfast, I won’t judge. There’s no wrong way to enjoy this beautiful Swedish Apple Cake!
