Surf and Turf in Creamy Garlic Sauce
Pour in the chicken broth, scraping the bottom of the pan to release any flavorful bits. Let it simmer for a couple of minutes before stirring in the heavy cream. Allow the sauce to cook for 5-6 minutes, stirring occasionally, until it thickens slightly.
Return the steaks, shrimp, and scallops to the skillet, spooning the creamy sauce over them. Let everything heat through for 2-3 minutes.
Garnish with chopped fresh parsley and serve hot with lemon wedges on the side.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 520 per serving | Servings: 4
