Surf and Turf in Creamy Garlic Sauce
1 cup heavy cream
1/2 cup chicken broth
1/2 cup sliced mushrooms
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (optional, for serving)
Directions:
Season the steaks with salt and pepper on both sides. Heat a large skillet over medium-high heat, adding 1 tablespoon of olive oil. Sear the steaks for 3-4 minutes on each side until browned and cooked to your preferred doneness. Remove the steaks from the skillet and set them aside.
In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Sear the shrimp and scallops for about 2 minutes per side until golden and cooked through. Remove from the skillet and set aside with the steaks.
Lower the heat to medium and add the remaining butter to the skillet. Add minced garlic and sautΓ© for about 1 minute until fragrant.
Add the mushrooms and cook for another 2-3 minutes until they begin to soften.
