1/2 teaspoon paprika
Salt and black pepper to taste
2 tablespoons olive oil, divided
Juice of 1 lime
For the Burrito Assembly:
4 large flour tortillas
1 cup cooked white or Mexican rice
1/2 cup shredded cheddar or Monterey Jack cheese
1/2 cup guacamole or sliced avocado
1/2 cup pico de gallo or diced tomatoes
1/4 cup sour cream
Fresh cilantro, chopped (for garnish)
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