Yes, you can make gluten-free croissants using alternative flours such as almond flour or a gluten-free flour blend. However, be aware that the texture may differ from traditional croissants.
5. What is the best way to reheat croissants?
To reheat Super Soft Croissants, place them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through. Alternatively, you can microwave them for 20-30 seconds on high power.
Ingredients
400 ml 1 3/4 cups warm milk
100 g 1/2 cup sugar
7 g dry yeast
1 egg
15 ml 1 tbsp oil
pinch of salt
10 g 2 tsp vanilla sugar
600 g 3 3/4 cups flour (6 glasses of 200ml)
100 g 7 tbsp butter, melted
Instructions
In a bowl combine warm milk, sugar, and instant yeast. Whisk well and let sit for 10 minutes.
Pour in oil, add egg and vanilla sugar, and whisk to combine.
Stir in flour and salt, and start to mix the dough with a spatula. Then continue to knead it with your hands until it comes together.
Add butter and continue to knead until you receive an elastic dough.
Cover and let sit for 1 hour.
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