Then dip into churro pieces and make sure they are pushed into ice cream.
Next, dip each shell on the ice cream side into magic shell. Allow to drip for a couple seconds before placing back on baking sheet.
Repeat for all 10 churro shells.
Place in freezer for at least 2 hours to harden before enjoying!
Notes
Everything I used to make these I got at Walmart. You could sub the churro bites for cookie pieces or nuts. I used cookie and cream ice cream but use your preferred flavor!
