Fill each squash half with the sausage and broccoli mixture.
Top with shredded cheddar cheese.
Bake:
Return the stuffed squash to the oven and bake for another 10-15 minutes, until the cheese is melted and bubbly.
Garnish and Serve:
Garnish with freshly chopped parsley before serving.
Enjoy your flavorful and nutritious stuffed spaghetti squash!
