Stuffed Crepes with Chicken Filling Recipe
Ingredients:
For the Crepes:
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
Extra butter or oil for cooking
For the Chicken Filling:
2 cups cooked chicken, shredded
1 small onion, finely chopped
1 clove garlic, minced
1/2 cup mayonnaise
1/4 cup sour cream
1 teaspoon Dijon mustard
Salt and pepper to taste
1 tablespoon olive oil.
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